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The second section is a series of canning guides for specific foods, including recipes. The free, 196-page publication can be downloaded from the National Center for Home Food Preservation website. The publication is also available in a spiral, bound book format from Purdue University's Education Store. Single copies are available for $18 per. One of my books titled "Comparative Guide to Nutritional Supplements", this guide seeks to educate consumers about the science and value of nutritional supplementation and to provide them with a simple, reliable tool with which to compare nutritional products. Section I: Aging, Oxidative Stress and Degenerative Disease.
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